Plantain flour

Wahalafree plantain flour is made from 100% pure green plantain – no additives, no nothing!. Plantain flour is naturally gluten free, lactose free and egg free, as well as being paleo. It is an excellent substitution for wheat flour for dishes such as pancakes. In breads, it can replace up to 30% regular flour. Plantain flour is made by drying green, unripe plantains and grinding them to flour. Plantain flour is rich in vitamins, great for weight loss, helpful for diabetes patients, and lots more. One good thing I love about this “goodness” is that you can dip it in any Nigerian soup of choice. Also, it has more health benefits when compared to “ripe plantain.”